Unique Savory Cheese Scones: Raspberry, Rosemary, & Smoked Gouda

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triangular scone on a blue polka dotted plate
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triangular scone on a blue polka dotted plate
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Savory Cheese Scone with Raspberries and Rosemary

A savory cheese scone with bursts of tart, sweet raspberries and rosemary. Enjoy with a glass of wine and mixed cheese plate or a fried egg for an easy breakfast.
Prep Time30 minutes
Cook Time22 minutes
Resting Time15 minutes
Total Time1 hour 7 minutes
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: cheese, raspberry, rosemary, savory, scone, smoked gouda
Servings: 6

Equipment

  • Baking sheet, parchment paper or silicone mat

Ingredients

  • 250 grams all-purpose flour
  • 25 grams white granulated sugar
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 85 grams cold unsalted butter cut into 1/4" cubes
  • 150 grams shredded smoked gouda cold (grated with the large holes of a box grater)
  • 2 large egg yolks
  • 2 tsp chopped fresh chives (optional)
  • 20 grams freeze-dried raspberries
  • 198 grams heavy cream
  • 2 tsp fresh rosemary finely chopped

Egg wash and finishing

  • 1 large egg lightly beaten
  • 1 tsp heavy cream
  • ½ tsp flaky sea salt
  • ¼ tsp freshly ground black pepper